Chef, Sous
RemoteMid Level
Officially published on: 11/1/2025
Role Activities
- Oversee kitchen
- Supervise production
- Maintain sanitation
Requirements Summary
High-volume catering experience; culinary degree or equivalent; POS, Excel, Word proficiency; eligible to work in the U.S.; Alaska food handler and alcohol permits.
Other Requirements
Working Language:English
Company Info
Holland America/Princess Alaska-Yukon Land Operations
A travel and cruise line operator offering Alaska itineraries and guest experiences.
Industry
Hospitality and Tourism
Activities
- cruise line
- tourism company
Original Job Info
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